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Paul Quency

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I'm a sous chef by trade, so food is near and dear to me. People and travelling get me excited. Culture teaches me. Music soothes my soul. Reggae and dancehall are a huge part of my Jamaican roots and heritage. Reading sharpens my mind, poli-tricks interest me, too, and I am almost always side-eyeing politicians. Say, "hi."

Being Different in Jamaica: When Me Was A Boy

Caribbean Life: When Me Was A Boy
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I grew up on an island formally known as "Land of Wood and Water." But I was different and never felt safe there. So, like many others before me, eventually, I left Jamaica.

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